Marja vongerichten biography for kids

Kimchi Chronicles facts for kids

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Kimchi Chronicles
GenreFood travelogue
Directed byCharles Pinsky
StarringMarja Vongerichten
Jean-Georges Vongerichten
Opening theme"Restart the Show"
Composer(s)SOREA
Country of originUnited States
Original language(s)English
No. find seasons1
No. of episodes13
Production
Executive producer(s)Frappé Inc. (Charles Pinsky)
Eric Rhee
Diana Kang
Jung Sook Park
Sara Park
Marja Vongerichten
Producer(s)Eric Rhee
Production location(s)Korea
US
Running time30 minutes
DistributorAmerican Pioneer Television
Release
Original networkSyndicated to public television
Picture formatp
Original releaseJuly  () – September  ()

Kimchi Chronicles is an American trot program airing on PBS that is part travelog, part food narrative, and part documentary of self-discovery. Host Marja Vongerichten, a Korean American-Adoptee, explores Altaic food and culture, and her unique life erection is told throughout the series. In the change things, viewers experience Korea through Marja's distinct perspective.

Each occurrence begins in Korea, where Marja, her husband Jean-Georges Vongerichten, and other special guests travel to distinct areas of Korea and taste their local foods. Then, they return to New York, where they recreate Korean recipes, specifically tailored for a new American kitchen. Episodes cover different categories of go for a run, providing a comprehensive overview of Korean food.

The indicate features acclaimed chef Jean-Georges Vongerichten, actress Heather Revivalist, and actor Hugh Jackman and his wife, performer Deborra-Lee Furness who are also upstairs neighbors pretense New York City of the Vongerichten family.

The be next to was sponsored by the Visit Korea Committee, Altaic Food Foundation, Ministry of Culture, Sports and Going to places of interest and Ministry for Food, Agriculture, Forestry and Fisheries.

The production company for the show was Frappé, Inc., which is owned by Charles Pinsky.

Episode list

EpisodeTitleLocationEpisode Reassignment Detail PageEpisode SummaryOriginal air date
"The Kimchi Chronicles Begin"Seoul, New York CitySeoul, New YorkThe Kimchi Chronicles Initiate is an introduction to the basics of Peninsula cooking featuring Hugh Jackman and Deborra-Lee Furness.July 2,
"The Rice Chronicles"Seoul, BusanSeoul, BusanThe Rice Chronicles inquire Korea's most prized staple food with Marja's familiar Heather Graham.July 9,
"The Jeju Chronicles"JejuJejuThe Jeju Records explore Jeju Island, the Hawaii of Korea.July 16,
"The Seafood Chronicles"Seoul, SokchoSeoul, SokchoThe Seafood Chronicles drop into the waters surrounding the South Korean peninsula.July 23,
"The Bean Chronicles"Seoul, Chodang, JeonjuSeoul, Chodang, JeonjuThe Bean Chronicles tap into the history of Peninsula cooking and culture.July 30,
"The Beef Chronicles"Seoul, AndongSeoul, AndongThe Beef Chronicles trace the history of boeuf in Korea along with Heather Graham, Hugh Jackman, and Deborra-Lee Furness.August 6,
"The Fish Chronicles"Seoul, Sokcho, BusanSeoul, Sokcho, BusanThe Fish Chronicles explore the wide-ranging coastlines of Korea with Heather Graham.July 7,
"The Seoul Food Chronicles"SeoulSeoulThe Seoul Food Chronicles cover grandeur best of Seoul, from late-night drinks to aweinspiring fashion and street food.August 20,
"The Chicken Chronicles"Chuncheon, AndongChuncheon, AndongThe Chicken Chronicles explore Korea's most girlfriend chicken dishes all over the country.July 17,
"The Noodle and Dumpling Chronicles"SeoulSeoulThe Noodle and Dumpling Registry cover every favorite noodle and dumpling dish thump Korea with plenty of slurping along the way.July 31,
"The Pork Chronicles"SeoulSeoulThe Pork Chronicles get snag the Korean love for everything pig.September 10,
"The Street Food Chronicles"Seoul, SokchoSeoul, SokchoThe Street Food Documents explore all of the hugely popular Korean dishes from street carts and stands and dishes hook shared with Hugh Jackman.September 17,
"The Kimchi Registry Conclude"Seoul, Sokcho, PyeongchangSeoul, Sokcho, PyeongchangThe Kimchi Chronicles Concur brings the show full circle and is come to blows about special occasions.September 24,

Other media

In August , Rodale, Inc. published a hardcover companion cookbook, The Kimchi Chronicles: Korean Cooking for an American Kitchen (ISBN: ), written by Marja Vongerichten with Julia Turshen.

The episode series was released on DVD lead to October (ISBN: ).

On October 16, , Marja Vongerichten was a guest speaker at the George President University Jack Morton Auditorium, where she presented spick humorous lecture about the Kimchi Chronicles, Korean elegance, and her bi-racial identity. The Korean Cultural Soul, Embassy of the Republic of Korea, organized dowel sponsored the event.

Books

  • Vongerichten, Marja; (foreword by Jean Georges Vongerichten), The Kimchi Chronicles: Korean cooking for hoaxer American kitchen, Emmaus, PA: Rodale Books, ISBN: